Hummus, an ancient Arabic appetizer, is now available in every supermarket as it took the western world by storm a few decades ago. Traditional hummus is nothing but the creamy blend of chickpeas & sesame seeds. Now there are different flavors of hummus available in the market to satisfy the ever growing demands of consumers across the world. Sabra is the most popular American brand for dips/ spreads namely Mediterranean hummus & Mexican guacamole. Wingreens is one of the few Indian brands selling hummus and they all boast to sell the “original” hummus. Unfortunately there is no Indian brand for hummus with Indian flavors, so I have tried spicy green hummus & red hummus that suit our palates.
The search for perfect curry powder began when we caught the whiff of mouth-watering parotta salna (flaky flat breads with spicy curry) emanating from the “parotta shop” on our way back home from school. After several trials of various curry powders available in the local market, my brother found Karunanidhi curry masala closely racing behind the one used in parotta shops. It was really useful to elevate my mother’s biryani, vegetable kurma, etc. to a whole new level and I still remember the flavourful fragrance in her kitchen while preparing those dishes.
Vallarai keerai (Centella Asiatica) is an amazing herb used by Indian pharmacologists to prepare a food supplement to improve the memory beneficial to children who are preparing for competitive exams and also to old people suffering from diminished memory. Nevertheless it is better to include such fresh herbs into our diet rather than taking them in capsule form. So we can make vallarai thuvaiyal at home to enjoy its benefits naturally. I personally found a significance difference when vallarai keerai thuvaiyal was served frequently to my father and also to my son.