Pink Yam Kootu

Pink yam is one of the few seasonal produce available here merely for a couple of weeks during Pongal festival every year. Generally we include a whole array of locally grown seasonal tubers & vegetables into the preparation of our traditional repast to celebrate this harvest festival. So I use a few pieces of pink yam for the festive meal, and save the remaining for preparing delicious kootu, kofta & fries later.

Murungakkai Masala (Moringa mash)

Moringa trees are the most common trees grown in almost every house here in South India. Despite the facts that moringa trees attract pests and they are so fragile that they can not withstand strong winds, we grow this tree mainly to enjoy the benefits of nutritious leaves, flowers & pods. Normally, we don’t allow the children to go near this tree as woolly caterpillars found on it may cause itchy skin hives when contact with their strands. Also it is a common phenomenon that branches of drumstick trees break apart and falling down during windy or rainy season.

Appalam Kootu

Appalam making is a leading cottage industry prevalent in my maternal grandfather’s village. As a kid I was completely awestruck watching women & girls in our neighbourhood kneading mountainous dough, rolling appalam at lightning speed, and stacking dried appalam like a tower.  Whenever I felt bored I used to run to one of those houses. I spent endless hours there watching them making appalam and enjoying their warmth & their food. During my mother’s recent visit there, they fondly remembered my childhood favorite appala-poo and prepared them along with appalam specially for me, even though they are not into this business currently.

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