Cornmeal Puttu with Sweet Sundal

I feel it is more beneficial to take cornmeal than cornflakes for breakfast, so I prefer to make gluten-free cornmeal puttu and protein-rich green gram sundal for breakfast. Puttu is usually prepared using rice flour, but you may refer the table below to find out how cornmeal serves good for making puttu.

cornmeal Cornmeal Puttu with Sweet Sundal

Whenever my mother prepares green gram sundal she used to make sweet sundal specially for me. Anyone, who enjoys sweet sundal as I do, would definitely find the unusual combination of puttu & sweet sundal more delicious than regular puttu & kadalai curry.

IMG_0213 Cornmeal Puttu with Sweet Sundal

Now let us move on to the recipe for chola puttu with sweet paasi payaru sundal:

IMG_9783-1 Cornmeal Puttu with Sweet Sundal

Serves: 2

Ingredients:

      For grinding:

  1. Coconut – one half
  2. Cardamom – 2 Nos.

      For puttu:

  1. Cornmeal (makka chola maavu) – 1 cup
  2. Salt – ½ tsp
  3. Water – as required
  4. Coconut & cardamom mixture*
IMG_9735-1 Cornmeal Puttu with Sweet Sundal

     For sweet sundal:

  1. Whole green gram (Paasi payaru) – ½ cup
  2. Powdered jaggery – ½ cup
  3. Coconut & cardamom mixture – ¼ cup
IMG_9757 Cornmeal Puttu with Sweet Sundal

Mise en place:

  • Wash & soak lentils for 3 hours and pressure cook them until soft & tender.
  • Meanwhile grind coconut & cardamom into a coarse powder.
  • Keep ¼ cup of coconut mixture for sweet sundal & the remaining for puttu separately.*
IMG_9741-tile Cornmeal Puttu with Sweet Sundal
  • Add cornmeal & salt into a mixing bowl and mix well.
  • Gradually pour water into cornmeal and mix gently with the tip of fingers until each & every grit becomes moist.
cp11 Cornmeal Puttu with Sweet Sundal

Cooking method:

  • Heat puttu steamer after adding sufficient water in high flame.
  • When the water reaches its boiling point, reduce the flame to medium.
  • Fill puttu vessel with flour & coconut mixture to the brim and attach it to the steamer.
  • Steam for 10 minutes or until the steel rod inserted into the flour through the hole of lid comes out clean.
cp3 Cornmeal Puttu with Sweet Sundal
  • Meanwhile heat a cooking pan with powdered jaggery in medium flame.
  • When jaggery is completely melted away, add cooked lentils and mix well.
  • Finally add coconut mixture and remove from heat.
cp21 Cornmeal Puttu with Sweet Sundal
  • Detach puttu vessel from the steamer and push steamed puttu out using the steel rod given.
  • Serve hot puttu with sweet sundal.
cp4 Cornmeal Puttu with Sweet Sundal

Please note: Puttu may also be steamed after wrapping the flour in a piece of wet cloth.

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78 comments on “Cornmeal Puttu with Sweet SundalAdd yours →

  1. I just love ? your recipes. Puttu. Amazing that in India you have this too. As it is the staple diet for Africans. They use mielie meal or corn ? meal for porridge, for lunch or dinner with vegetables (Imfino) or meat or fish or a drink (Amaghewu). Thank you very much for sharing!

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