Desserts – Megala's Kitchen
Megala's Kitchen
Traditional Veg Recipes
Desserts – Megala's Kitchen
Megala's Kitchen
Traditional Veg Recipes
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Recipes
Whole grains
Wheat
Rice
Aruvatham kuruvai arisi
Bamboo rice
Basmati rice
Black rice (kavuni arisi)
Boiled rice (puzhungal arisi)
Idli rice
Mapillai samba arisi (Red rice)
Raw rice (pacharisi)
Seeraga samba arisi
Thooyamalli arisi
White kavuni arisi
Millets
Finger millet/ Ragi
Foxtail Millet/Thinai
Kodo Millet/Varagu
Little Millet/Saamai
Pearl Millet/Kambu
Flour
Cornflour
Gram flour
Maida (APF)
Rice flour
Pulses
Blackgram/Ulundhu
Bengal gram/kadalai paruppu
Green gram/Paasi Paruppu
Horsegram/Kollu
Karamani
Redgram/Thuvaram paruppu
Red Lentils/Masoor dal
Keerai
Arai keerai
Manathakkali keerai
Manjal karisalankanni
Mulai keerai
Murungai keerai
Ponnanganni keerai
Thandu keerai
Vendhaya keerai
Herbs
Coriander leaves
Curry leaves
Mint leaves
Neem leaves
Thoothuvalai
Vallarai
Tubers
Chinese Potato (siru kizhangu)
Potato
Palmyra (panang kizhangu)
Tapioca (Maravalli)
Yam(Karunai Kizhangu)
Yam (valli kizhangu)
Native vegetables
Ash gourd/Pudalangai
Banana Flower
Bottle gourd (suraikai)
Brinjal
Broad beans/Avarai
Drumsticks
Raw banana
Raw mango
Ridge gourd
Fruits
Amla
Apple
Banana
Figs
Guava
Jackfruit
Mango
Palm fruit
Pineapple
Pomegranate
Nuts & seeds
Almonds
Basil seeds
Coconut
Cottonseeds
Peanuts
Pumpkin seeds
Poppy seeds
Spices
Cardamom
Coriander seeds
Fennel seeds
Garlic
Ginger
Pepper
Saffron
Stone flowers
Turmeric
Galleries
Neivedyam
Thalai Vazhai Virundhu
South Indian Breakfast
South Indian Lunch
Indian Rice Dishes
Sweets & Desserts
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