Eggless Mango Cake

I have been planning to bake a mango cake in this summer, but I could not keep a few separately for baking as they were usually devoured in a couple of days. Now my mother sent me the last batch of organic mangoes that were plucked from the trees grown in her backyard when the fruit bearing season of mango is almost nearing an end. Now I have baked an eggless mango cake with two ripe mangoes and left the remaining for my family to relish them to our hearts’ content at the end of this mango season.

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Home-grown organic mangoes

Mango cake is a fruity dessert, here I have prepared cardamom- flavored mango cake using whole wheat flour.

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Mango cake

I have also baked a batch of mango cupcakes for my son as he likes to have them frosted with mango cream. Now let’s look in the recipe for eggless mango cake. You may check out my other eggless baking recipes here.

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Mango cupcakes frosted with mango cream

Eggless mango cake recipe:

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Eggless Mango cake

Ingredients:

  1. Whole wheat flour – 1½ cup
  2. Baking powder – 1 tsp
  3. Baking soda – 1 tsp
  4. Salt – ½ tsp
  5. Cardamom powder – ¼ tsp
  6. Golden caster sugar – ¾ cup
  7. Mango puree – 1½ cup (I used 2 mangoes)
  8. Neutral oil – ½ cup

For frosting:

  1. Golden caster sugar – 1 cup
  2. Unsalted butter at room temperature – ½ cup
  3. Mango puree – ¼ cup
  4. Vanilla Extract –  ½ tsp
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Mango frosting

Cooking Instructions:

A) Mixing dry ingredients:

  • Mix flour, baking powder, baking soda, salt & cardamom and keep it aside.

B) Preparing batter:

  • Mix caster sugar with mango puree using whisker until dissolved.
  • Add neutral oil & flour and fold them in.
  • This cake batter can be used for making cup cakes also.
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C) Baking:

First  I have baked six cupcakes followed by another cake with rest of the batter as shown below:

  • Preheat the oven at 180 deg C
  • Spoon the batter into muffin liners lined up in a muffin tray.
  • I do not want to smooth down the top as my son likes to have thick crusts on top.
  • Bake them at 180 deg C for 25 min.
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  • Grease a 5″ cake dish and pour the remaining batter into it.
  • Bake at 180 deg C for 40 min..
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D) Frosting:

  • Cream together butter & sugar until frothy (about 1 min) using electric beater.
  • Add mango puree & vanilla extract and whisk together for a minute.
  • Frost the cupcakes when they have cooled down.
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We can serve eggless mango cake to the calorie conscious persons without frosting.

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Mango cake without frosting

142 comments on “Eggless Mango CakeAdd yours →

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  1. This looks so yummy Ms Megala! 😀
    Man I want to try that frosting! 😉 I love mangoes but my mother is the biggest fan! 😀
    Your blog posts are very detailed and creative, keep it up! 🙂

  2. THis looks very nice..we get lots of mangoes here. I have not made an eggless cake before but will surely try this..Thank you for the follow 🙂

  3. THis looks very nice..we get lots of mangoes here. I have not made an eggless cake before but will surely try this..Thank you for the follow 🙂

  4. Wow! Never made mango cake. Will give it a try. Also can u pls tell me if there is a visible difference in taste making a cake with eggs and with out eggs?

  5. Those mango trees look awesome Megala. I like your eggless recipe with whole wheat flour ! Looks yummy. I am crazy about mangoes…as you can tell 🙂

  6. Those mango trees look awesome Megala. I like your eggless recipe with whole wheat flour ! Looks yummy. I am crazy about mangoes…as you can tell 🙂

  7. One more great recipe !!! Very well explained and delicious!! Thank you for sharing Dear.

  8. Looks so yummy! I am going to try this sometime ??? the mangoes look so juicy ? we too have mango trees at home, organic mangoes tastes the best.

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