Eggless Mango Cake

I have been planning to bake a mango cake in this summer, but I could not keep a few separately for baking as they were usually devoured in a couple of days. Now my mother sent me the last batch of organic mangoes that were plucked from the trees grown in her backyard when the fruit bearing season of mango is almost nearing an end.

mango-tree Eggless Mango Cake
Home-grown organic mangoes

Now I have baked mango cake with 2 ripe mangoes and left the remaining for my family to relish them to our hearts’ content at the end of this mango season.

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Mango cake

I have also baked a batch of mango cupcakes for my son as he likes to have them frosted with mango cream. Now let’s look in the recipe for eggless mango cake.

img_8731 Eggless Mango Cake
Mango cupcakes frosted with mango cream

Eggless mango cake recipe:

img_8728-scaled Eggless Mango Cake
Eggless Mango cake

Ingredients:

  1. Whole wheat flour – 1½ cup
  2. Baking powder – 1 tsp
  3. Baking soda – 1 tsp
  4. Salt – ½ tsp
  5. Cardamom powder – ¼ tsp
  6. Golden caster sugar – ¾ cup
  7. Mango puree – 1½ cup (I used 2 mangoes)
  8. Neutral oil – ½ cup

For frosting:

  1. Golden caster sugar – 1 cup
  2. Unsalted butter at room temperature – ½ cup
  3. Mango puree – ¼ cup
  4. Vanilla Extract –  ½ tsp
img_8705 Eggless Mango Cake
Mango frosting

Cooking Instructions:

A) Mixing dry ingredients:

  • Mix flour, baking powder, baking soda, salt & cardamom and keep it aside.

B) Preparing batter:

  • Mix caster sugar with mango puree using whisker until dissolved.
  • Add neutral oil & flour and fold them in.
  • This cake batter can be used for making cup cakes also.
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  • img_8687-scaled Eggless Mango Cake

C) Baking:

First  I have baked six cupcakes followed by another cake with rest of the batter as shown below:

  • Preheat the oven at 180 deg C
  • Spoon the batter into muffin liners lined up in a muffin tray.
  • I do not want to smooth down the top as my son likes to have thick crusts on top.
  • Bake them at 180 deg C for 25 min.
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  • Grease a 5″ cake dish and pour the remaining batter into it.
  • Bake at 180 deg C for 40 min..
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  • img_8728-scaled Eggless Mango Cake

D) Frosting:

  • Cream together butter & sugar until frothy (about 1 min) using electric beater.
  • Add mango puree & vanilla extract and whisk together for a minute.
  • Frost the cupcakes when they have cooled down.
  • img_8706-scaled Eggless Mango Cake
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We can serve eggless mango cake to the calorie conscious persons without frosting. You may also check out my other eggless baking recipes here.

img_8735 Eggless Mango Cake
Mango cake without frosting
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142 comments on “Eggless Mango CakeAdd yours →

  1. This looks so yummy Ms Megala! 😀
    Man I want to try that frosting! 😉 I love mangoes but my mother is the biggest fan! 😀
    Your blog posts are very detailed and creative, keep it up! 🙂

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