Ginger Drink

We used to take ginger drink in an empty stomach especially on the day when we return to work after a long travel; it keeps us fresh & active throughout the day. It also helps in ease of digestion.

First we have to extract ginger juice before preparing Ginger Drink as below:
Ingredients : 

1. Ginger – 250 g
2. Water – 250 ml

Directions:

1. Peel & chop ginger and grind into a fine paste by adding 25 ml water.
2. Pour remaining water into the jar & grind well.
3. Strain ginger paste through a fine sieve.
4. Store ginger juice in an air-tight container & refrigerate for a week.

Please Note: After straining ginger juice, you can store left over fiber also in an airtight container & refrigerate for a week, as it can be used for making spicy aromatic ginger tea.

Ginger Drink

Preparation Time: 2 min

Ingredients : 

1. Ginger juice – 1 tbsp
2. Water – 200 ml
3. Unrefined caster sugar – 1 tbsp (or) sugar granules – 1/2 tbsp
4. Lemon rind – 1 No.

Directions:

• Add ginger juice into a glass of lukewarm water.
• Add sugar & stir well till it gets dissolved.
• Add few drops of lemon juice (optional).
• Garnish with lemon rind and serve.