Kummiyanam is a nutritious dessert prepared with rice, assorted legumes & palm jaggery for Aadi Iruthi celebrated by the people living in & around Tirunelveli. We offer kummiyanam to the lamented souls while remembering them in the Aadi month, a Tamil calendar month usually falls between 15th of July & 15th of August. In this month we remember the departed men on the day of amavasyai (no moon day) and the departed women on aadi irudhi (the last day of Aadi). Ironically, Japanese also visit the cemeteries during the same period to pay tributes to the departed souls.

On the last day of Aadi month (Aadi iruthi) people here remember dheerka sumangali (a woman who died while her husband is alive) of their family as it was believed that those women guide the family from heaven. We all remember our grandmother on this day and offer Kummiyanam & ulundha vadai to the figurine made of a new sari representing her as shown below. Nowadays many of us do not make such figurine and we just replace it with her photo.

It was a heavenly sight to see those houses at the dusk filled with aromas of various flowers, incenses, sandal paste, etc. The photo below is taken at the residence of my husband’s uncle in Tirunelveli on this Aadi Iruthi remembering my husband’s grandmother.

during Aadi iruthi festival
Health Benefits of taking assorted legumes:
It is a good idea for vegetarians/ vegans to take a mixture of various legumes along with rice to get a full spectrum of amino acids equivalent to a complete source of protein. You may click here to know more about the benefits of legumes published by American Institute for Cancer Research. Palm jaggery aids in digestion and also acts as a cleanser & wipes out toxins from our system.
Kummiyanam Recipe:
Although we prepare kummiyanam specially for this festival, we can serve this payasam as a dessert during lunch for other special occasions also. Now the recipe for kummiyanam is as below:

Total time taken: 40 min
Yields : 2 cups
Ingredients :

- Red rice (mapillai samba arisi) – 1 tbsp
- Greengram (paasi payaru) – 1 tbsp
- Lima beans (mochai payaru) – 1 tbsp
- Cowpeas (Karamani) – 1 tbsp
- Chickpeas (konda kadalai) – 1 tbsp
- Blackgram (karuppu ulundhu) – 1 tbsp
- Horsegram (kollu) – 1 tbsp
- Palm jaggery powder(karuppatti) – ¾ cup
- Dried ginger (chukku) – 1″ piece
- Cardamom (yelam) – 1 No.
- Ghee (nei) – 1 tbsp
- Cashew nuts (mundhri) – 10 Nos.
- Water – 4 cups (3 cups for pressure cooking, 1 cup for syrup)
How to prepare kummiyanam:
- Heat a sauce pan with palm jaggery & water until dissolved and keep aside.
- Powder dried ginger & cardamom using mortar & pestle and keep aside.
- Dry roast rice & legumes separately until they release their aroma.
- Grind roasted rice & legumes into a coarse powder (approximately ¾ cup).
- Pressure cook powdered rice & legumes (simmer for 15 min after reaching high pressure).
- Add palm jaggery syrup into cooked legumes through a fine mesh and allow the mixture to boil in medium flame.
- Then add powdered ginger & cardamom before removing from heat.
- Add roasted cashews & ghee into kummiyanam and serve hot or chilled.
Recipe notes:
- We can use the regular rice or any other traditional rice variety instead of red rice.
- Some prefer to use rice flour instead of adding rice as it is useful as a thickening agent.
- We can add coconut milk at the end to make this payasam rich & creamy.
You blog is wonderful, you use all possible healthy ingredients!!
Thank you.
Excellent dish.have never tried this.sure will give it a try and let u know
Thanks so much !
I have tasted this in some temples and i love this sweet!!!!thank you for sharing such a divine dish!!!!
Thank you !
I wasn’t aware about this custom.. We have sumangali pondagal though.. before/after any auspicious function like wedding..
Yes, it is unlikely that many people heard such customs. Nowadays it has been practiced by few people in southern Tamilnadu!
Yeah that might be reason. Since we belong to palakkad, we do not follow a lot of tamilnadu customs!! My paati is from Thanjavur though!!
Wow, very informative and I have never heard about this – We in Sri Lankan tamils do it on “Aadi amavasai”. I believe this is different.
Yes, we all remember departed males on all amavasai (including Aadi), but this is the only day we remember females who were kanni (spinster) or sumangali !
Thanks for stopping by !
thanks for the aadi iruthi information
Thanks for stopping by !
Such a deeply emotional dish- There’s a lot of history and passion in that recipe right there. I would love to taste it, but it’s just fascinating to hear about the origins, too.
True ! Thanks for stopping by !
Lovely Post and recipe Megala…Awesome !!
Thank you !
Waooo this is so wonderful and nutritious i am going to make this too good one megala
Thanks a lot !
This recipe is new to me, Megala. It is so nutritious and I will try it soon. 🙂
Thank you !
This is so fascinating! All of our desserts are packed with sugar! I love reading your blog!
Thanks so much for reading my blog !
Beautiful Custom and yummy dish Megala.
Thank you !
Nice recipe! I love the way you explain all in details!
Thank you !
I enjoyed learning about this ~ all new to me! And the selection in that photo at your husband’s uncle’s house is superb 🙂
Thank you ! Glad that you enjoyed reading this post !
Just want to ask something, kya ap only south dishes k recipies h likhte h mam?. Hope you don’t mind.
Yes, I post the recipes mainly for south Indian dishes ! Btw, thanks for stopping by !
Okk, but will you also post for north Indians . I mean , south Food toh kam h try karte h na , like apni apni jgh ka fark h . But there are much more region, states food to explore for. Plz , don’t mind.
Thanks for your suggestion ! I do try posting recipes from other regions also, and they are not authentic but fused recipes!
That’s good?
I really like the story, and the desert looks delicious!
Thanks and thanks for stopping by !
Lovely recipe Megala.I really love sweets from TN.
Thank you !
Yummy…lovely pics
Thanks !
It sounds yummy…lovely pics too <3
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Thank you !
This looks really interesting.
Thank you !
An interesting custom and very nice recipe!
Thank you !
Thanks for sharing
Most welcome!
Interesting recipe
Thank you !
Nice to read about the details on the significance of this dessert , love jaggery based sweets , looks very delicious.Great share!!
Thank you! 🙂
I found this really interesting and love that you include context on your recipes. This looks tasty and full of nutrition!
Glad that you like my posts and many thanks for your constant support!
Mouth watering!!
Thank you!
Is it for Janmashtami? Someone brought a similar desert to office as well. Yum!
No, not for janmashtami and yes, it is really yummy! 🙂