Broad Beans Poriyal

Avarakkai poriyal (Broad beans poriyal) is a delicious side dish that goes well with rice & sambar, rasam, morkuzhambu, or any other kuzhambu.  Kids also like this vegetable mainly for the nutty beans inside the tender pods. Indian broad beans (avarakkai) are good sources of calcium, copper, phosphorus, magnesium, zinc, and iron, and they also contain some dietary fiber and vitamin C.

Starch-free Rice

If you are keen to reduce the intake of carbs and rice is your staple food, then here is the cooking method that you can follow to reduce the carbs in rice by 40%. I have used a special cooking pot with a perforated locking lid. We just need to boil the rice in this cooking pot and then drain the starch by closing the pot with its lid. Since the pot is locked with its lid, we can safely keep the pot tilted allowing it to drain out the starch. You can check out other similar rice cooking vessel here.

Drumstick Leaves Idli

Since drumstick leaves (moringa leaves) contain all the nutrients required for active mind & body, drumstick leaves idli or murungai keerai idli is a nutritious breakfast ideally served to energetic children, dynamic professionals and busy women to meet their dietary requirement. These keerai idli are also good for weight-watchers as they are so filling that we could very well reduce the intake of idli to a great extent than the plain idli. Besides it is as easy as making an ordinary idli, we can simply add a handful of fresh drumstick leaves into idli batter, pour into idli moulds and then steam them for few minutes.

Millet Porridge

Millet porridge is one of the best breakfasts that can be taken on a scorching sunny day during¬† summer as it keeps us cool & energetic all through the day. It is so filling that we don’t require to take anything until lunch. You can check out the link here to know more about various millets, their health benefits and also millet recipes, I found this site on millets very informative. Millet porridge or koozh is usually prepared by cooking millets like varagu, saamai, kudhiraivaali or kambu, ground into a paste (whereas for millets like ragi or thinai the porridge may be prepared by mixing the millet flour with water and bring it to boil) and diluted by adding either milk or buttermilk.

Rava Upma with Fresh Peas

Since rava upma is the easiest meal prepared with commonly available ingredients, it is being served often for breakfast or dinner in most of the south Indian families. Hence people especially children get bored of taking rava upma, but we can make this simple meal interesting, healthier & tastier just by adding a handful of fresh green peas. Rava upma with peas can be enjoyed the most when served warm in the evening particularly during monsoon.

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