Since rice is the staple food in South India, we prepare numerous rice dishes like pongal, biryani, pulao, payasam, kheer, puddings, etc. using different varieties of rice like raw rice, parboiled rice, Basmati rice, Seeraga samba rice, kavuni arisi, mapillai samba arisi, varagu arisi, saamai arisi, kudhiraivali arisi, thinai arisi, etc.
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Savory Rice dishes:
Venn Pongal 
Anjarisi pongal 
Bisibele bath 
Thengai-paal Biryani 
Soya Biryani 
Paneer Biryani 
Palakaai biryani 
Seeraga Samba Biryani 
Saffron Pulao 
Peas Pulao 
Tamarind Rice 
Coconut Rice 
Mango Rice 
Tomato Rice 
Mint Rice 
Sesame Rice 
Lemon rice 
Kootanchoru 
Thuvaram Paruppu Sadham 
Ulundham Paruppu Sadam 
Classic Thayir Sadam
Desserts:
Kavuni arisi pongal 
Anjarisi sakkarai pongal 
Khasa-khasa Payasam 
Paruthi-paal payasam 
Anna Payasam 
Kummiyanam 
Sarkarai pongal 
Kalkandu Pongal 
Thinai Payasam
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