Since rice is the staple food in South India, we prepare numerous rice dishes like pongal, biryani, pulao, payasam, kheer, puddings, etc. using different varieties of rice like raw rice, parboiled rice, Basmati rice, Seeraga samba rice, kavuni arisi, mapillai samba arisi, varagu arisi, saamai arisi, kudhiraivali arisi, thinai arisi, etc.
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