Aadi Perukku is a festival of fertility & prosperity being celebrated in South India for over 500 years. The 14th century Sangam Tamil literature, Paripadal, described the celebration of this festival elaborately. It gives us a glimpse of how our ancestors celebrated this festival and also how they revered the Mother Nature in those days. It is quite enthralling to read those old verses mentioning about the rivers passing through our neighbourhood. You may read those Sangam Tamil verses here.
Vadai are the most popular lentil patties prepared during Deepavali in South India. We prepare aama vadai using Bengal gram and ulundha vadai using black gram. We soak the left-over vadai in thayir (yogurt) and relish them as thayir vadai the next day.