Channa kulambu prepared using small black chickpeas was one of the few curries I liked to relish during my childhood days. In those days my mother never used large white chickpeas, perhaps it was available only in specific places. Nowadays I switch to large white chickpeas for their soft, melt-in-mouth texture and prepare even more delicious channa kulambu. I like to prepare chettinad style aromatic channa kulambu using white chickpeas, drumstick pods & eggplants (brinjal) to savour the beautiful aroma of drumsticks & the delicious flavor of channa.
Mushroom masala is a healthy and also a hearty dish that can be sandwiched between toasted bread slices or served as a side for rice & roti. Since I have spiced mushroom masala up with pepper & ginger and avoided using chillies, it can be served to people who can not bear the heat of chilli particularly to kids.