During dynasty rule black rice was consumed in China exclusively by the royals for the tremendous health benefits particularly for greater longevity. Hence it was mentioned in ancient Chinese literature as Emperor’s Rice & Fortune Rice. In those days black rice was forbidden to general public. It was even considered an offence to consume black rice or grow their crops without royal permission. So black rice was widely known as the Forbidden Rice. At the dawn of communism in China people were granted to grow Forbidden Rice crops. Soon Emperor’s Rice reached the hands of ordinary people, and in due course black rice cultivation was spread to different parts of world. Initially black rice was brought to south India by the affluent business community in Chettinad. They still take pride in including an exotic kavuni arisi sweet (black rice pudding) in their lavish wedding banquets even today.