We often felt shy talking about food during our childhood days as we might get teased by our peers or others as gourmands. Nowadays, it is a welcome trend that the kids are happily wielding small ladles to cook up their favorite meals (thanks to the TV shows like Masterchef Juniors), and the teens turn to food critics with élan. Today the gourmands proudly declare themselves the foodies and try various cuisines. Apparently, a foodie would find Pesarattu, the golden green crepes, served with melt-in-mouth savory sooji (upma), flavorful lentil stew (sambar), spicy ginger chutney and creamy coconut chutney as a gastronomic delight.
Coconut chutney is the most commonly prepared condiment in almost every household in South India. It is simply prepared with fresh coconut meat & chillies (green or red chillies) and served with any breakfast. Generally we temper the mustard seeds, black gram, curry leaves and/or chopped shallots in sesame oil or coconut oil and add into coconut chutney to enhance the texture & flavour.