Pink Yam Kootu

Pink yam is one of the few seasonal produces available here merely for a couple of weeks during Pongal festival every year. Generally we include a whole array of locally grown seasonal tubers & vegetables into the preparation of our traditional repast to celebrate this harvest festival. So I use a few pieces of pink yam for the festive meal, and save the remaining for preparing delicious kootu, kofta & fries later.

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