Navarathri is a festival of worshiping the goddesses Parvathi (for creative power), Saraswathi (for wisdom) & Lakshmi (for wealth). Navarathri celebrations in Tamilnadu is incomplete without making sundal (legume salad). Generally, we offer sundal as naivedyam to deities during Navarathri. We typically prepare sundal using chickpeas or other legumes. So I have prepared sundal using karamani (black eyed beans) for the soft skin & creamy texture. Now I have used karamani of different colors viz., mahogany, peach & white colors and prepared 4 types of sundal.
Generally children prefer to take stir-fried vegetables like poriyal or varuval, and they give least importance to the steamed or boiled vegetables like kootu. So we can encourage them to take kootu by making it spicy and flavourful. Here I have shared chettinad style masala kootu liked even by the kids who refuse to take vegetables. This is one of our favorite kootu recipes, so I would like to prepare masala kootu with the vegetables like cabbages, native melons & gourds that are not liked by my family.