It is a bizarre phenomenon that some of the vegetarians here, particularly elders, avoid taking the foods spiced with fennel seeds. They do not like to use them in their recipes as they feel these spices are meant to go with meat based recipes only. Nevertheless we all like its sweet flavor and I like to add it into spicy vegetable kurma & paruppu vadai (lentil patties) for the strong flavor. I like to relish hot masala vadai & creamy coconut chutney along with a cup of cardamom tea on a rainy day.
Vazhaipoo vadai or banana flower patties are gluten-free snacks prepared with banana flowers & yellow peas. These are delectable flavorsome patties with crispy skin and soft flesh. We can include banana flowers into our diet in the form of patties (vadai), stir-fry (poriyal), coconut curry (kootu), lentil crumble (paruppu usili), soup, or salad.