Feng li su (pineapple cake) is a classic Taiwanese dessert inexplicably intertwined with their culture. They follow a tradition of wishing their nears & dears good fortune by gifting a box of feng li su, especially during their New Year. My husband’s colleagues in Taiwan never missed bringing us a box of feng li su during their visits here. When I first saw these cute little cakes I was of the impression that they can be baked only by a skilful professional, and I did not believe that I could bake them in my kitchen as these gorgeous delicacies pampered our palates with the burst of milky flavour & crumbly texture.
Hot, sweet & sour rasam can be revelled as a comforting soup on a rainy day or winter nights. Usually south Indian rasam is prepared with tomato or lemon and also using dried neem flowers for Tamil New Year. But adding pineapple into rasam makes such a humble dish even more palatable as it lends a pleasant sweet & sour flavour.