We prepare buttermilk by diluting curd (yoghurt), and we also prepare creamy lassi using curd made of full fat milk. Spiced buttermilk is a traditional south Indian drink usually served after taking an elaborate lunch meal to improve the digestion. Buttermilk with jeera powder or chaat masala is popular in other parts of India. Lassi is usually served chilled as a dessert in almost every part of India.
We can prepare restaurant-style Green Chutney easily at home using mint leaves or coriander leaves. A pleasant green chutney with a burst of flavors will surely make anyone salivate. Hence we can also serve this as an appetizer for kids or sick people who refuse to take food. It is heavenly to take soft idli or crispy dosa along with green chutney, red chutney (tomato chutney), hkjhkhd white chutney (coconut chutney) & sambar for breakfast.