Cassava (yucca/ manioc) plants are widely grown in India. The roots (tapioca root) are used for culinary purposes & the leaves for medicinal properties. These roots are known as maravalli kizhangu in the northern districts of Tamilnadu & yezhilai kizhangu (meaning seven leaves) in southern districts. We prepare cassava root poriyal and serve this either as a salad or as a side dish for rice.
Mushroom pepper fry is a simple recipe with quite a few ingredients. So I prefer to prepare this dish than any other mushroom recipes as I can serve these stir fried mushrooms with rice or with roti. We can also stuff this inside dosa or between sandwiches. It goes well with sambar, rasam, or particularly with mor-kuzhambu for lunch.