Rose Cookies

Rose cookies (rosette cookies) are traditional Christmas cookies prepared in Scandinavian & a few European countries and also in most of the Southeast Asian countries. In India rose cookies are prepared for Christmas and also for Diwali, and they are known as achu murukku in Tamilnadu, achappam in Kerala, gulabi puvvulu in Andhra Pradesh, and Rose De Coque in Goa. Traditionally rose cookies are dusted with icing sugar and served with tea or coffee.

Edible Lamps

Elders in our families are unable to withstand to watch the children blowing out candles on their birthday as lighting up lamps is considered auspicious here and it symbolizes brightening up the people’s lives. Earlier traditional lamps (kuthu vilakku) were treated as supreme deities at home, but statues & pictures gradually gained the special status rather than those lamps. Nowadays we gift lamps to our friends & relatives for wedding or for house-warming ceremony wishing them happy & prosperous life. We also prepare edible lamps & light them during Thirukarthigai festival.

Murukku

“Can you crunch murukku?” is one of the commonly asked questions when oldies meet each other during the festival of Deepavali. It is regarded as a blessing (or as a sign of good health) if one could relish crunchy murukku even at an old age. There is an old saying in Tamil “norunga thindral nooru vayathu vazhalam” (meaning crunching ensures longevity), it is considered healthy to snack on crunchy murukku as it takes longer time to chew and also it makes us feel full, hence greater satiety.

Deepavali Dumplings

Dumplings are not only traditional but also universal, they are ubiquitous in almost every cultural cuisine in various forms be it boiled, baked, steamed or fried. Chinese dim sum, Italian ravioli, Nepalese yomari, Jamaican fried dumplings, Polish potato plum dumplings, British herb dumplings, American apple dumplings, etc. are some of the old-fashioned adorable dumplings that still delight the gourmets across the globe.

Karadaiyan Nombu Adai

Turmeric rhizomes are inextricably intertwined with our culture & traditions. We perform all our religious rituals only in the presence of turmeric in the form of turmeric powder, kumkum, turmeric pillaiyar, or turmeric thread. Turmeric smeared thread is regarded as the sacred thread as our family ties are religiously acknowledged only by tying a sacred thread. Turmeric thread is usually tied around the wrist or neck (only for wife) as a wedding ritual in the presence of priests, other elders and also in front of the deities. Women observe fasting on the day they get married until the sacred thread is tied around her neck. They also observe fasting on the day of Karadaiyan nombu, perform pooja after tying turmeric thread and end their fasting by taking karadaiyan nombu adai.

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