It is a common practice that we carry a box of assorted sweets, chocolates, or dry fruits when we visit our friends or relatives. Likewise we also receive such gifts from our guests and we usually finish them all in a couple of days, but the milk sweets remain untouched for few days. Ever since I read a slogan encouraging veganism “cow’s milk is for calves, not for humans”, I began to feel that it is our greed to use cow’s milk, and hence we have no right to waste milk or milk products. So I always look for efficient ways of using left-over milk, curd or milk sweets, and I find carrot halwa as the most delectable transformation of milk sweets.