Radish (mullangi) sambar tastes as delicious as shallot (chinna vengayam) sambar as they both absorb the flavors of all the spices used in sambar. Hence I like to savour mullangi sambar not only with hot steaming rice but also with idli or dosa.
Thuvaram paruppu sadham (rice with split pigeon peas) is a traditional flavorful one-pot meal popular in Tirunelveli. I usually prepare our favorite thuvaram paruppu sadam for lunch on a lazy weekend as it does not require much of a planning. Besides I can serve this rice simply as a meal along with appalam or papadam (sun-dried lentil discs) and vengaya vadagam (sun-dried lentil and shallot balls). It is so delightful when we pour coconut oil lavishly over the rice and relish with crunchy appalam & flavorful vadagam.