Helbeh

Jerusalem is one of my favorite cookbooks written by Yotam Ottolenghi and Sami Tamimi for their traditional recipes (you may download the e-book here). I could find a number of vegetarian recipes that we, Indians, could very well try without demur owing to the fact that most of the ingredients are easily available here. Incidentally I found an exceptional cake recipe using fenugreek seeds, the commonly used Indian spices, in this book.

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