Indians usually celebrate every new beginning by distributing sweet boondi laddu. We follow a tradition of serving sweet boondi to our guests to celebrate the arrival of a new born in our family. I usually make a payasam during every festival and special occasions. On this New Year I follow the same tradition of serving tapioca pearls payasam garnished with sweet boondhi (chickpea flour pearls) to my family.
Cassava (yucca/ manioc) plants are widely grown in India. The roots (tapioca root) are used for culinary purposes & the leaves for medicinal properties. These roots are known as maravalli kizhangu in the northern districts of Tamilnadu & yezhilai kizhangu (meaning seven leaves) in southern districts. We prepare cassava root poriyal and serve this either as a salad or as a side dish for rice.