Idli with ketti chutney is a popular street food among bachelors who miss their home-cooked food for breakfast. Both my grandmothers prepared ketti chutney (meaning thick chutney) every day. It tastes delicious when served with spongy idli/ dosa. Nowadays we don’t prepare this chutney often, and we prefer to make a simple coconut chutney that does not require any tempering.
Tag: udacha kadalai chutney recipe
Roasted Chickpeas Chutney
Udaitha kadalai (pottu kadalai) thuvaiyal is an easy to prepare thuvaiyal that…