I like to take a bowl of fresh fruit salad for my lunch whenever I don’t feel like cooking an elaborate meal. I also don’t feel like missing my meal because of mint leaves & chaat masala, the star ingredients used in here. So anyone who wants to reduce the in-take of carbs can try this salad as it satiates one’s hunger. Besides we can serve this delicious fruit salad to children who refuse to take fruits, as they like the flavor of chaat masala.
We prepare buttermilk by diluting curd (yoghurt), and we also prepare creamy lassi using curd made of full fat milk. Spiced buttermilk is a traditional south Indian drink usually served after taking an elaborate lunch meal to improve the digestion. Buttermilk with jeera powder or chaat masala is popular in other parts of India. Lassi is usually served chilled as a dessert in almost every part of India.
Millet noodles is a delicious gluten-free meal that can be prepared in a jiffy using instant ragi noodles. Finger millets (ragi) can be included into the children, women and also old people’s diet as they are rich in calcium and iron. Iron is fully absorbed by our body only in the presence of Vitamin C. So it is a good practice to add the ingredients rich in Vitamin C like tomatoes, bell peppers (kudamilagai), lemon juice, etc. into a recipe using ragi millets. Here I have used tomatoes & bell peppers into my ragi idiyappam, and we can also add a squeeze of lemon juice before serving.