Generally, we prefer to take moist spongy homebaked cakes drizzled with honey, fruit juice, or chocolate syrup than the ones with buttery sugary frosting sold in the bakery or restaurants. When we bake a cake at home we have the liberty to use healthy ingredients. We could replace plain flour (maida) with whole wheat flour, butter with vegetable oil, sugar with other guilt-free sweeteners, etc. Besides we can add fresh fruits, nuts & seeds to tease our palate. Now I have baked a spongy cornmeal cake with delicious jackfruit glaze using cornmeal & whole wheat flour.
When I noticed a bottle of left-over Nutella kept unused for some days, I badly wanted to use it up in one shot and hence I decided to bake an eggless Nutella cake. Although the idea of combining chocolate & banana together is not liked by some, it worked wonders for me, and I was extremely delighted with the outcome of luscious cake with moist texture & tender crumbs.