Ketti Chutney

Idli with ketti chutney is a popular street food among bachelors who miss their home-cooked food for breakfast. Both my grandmothers prepared ketti chutney (meaning thick chutney) every day. It tastes delicious when served with spongy idli/ dosa. Nowadays we don’t prepare this chutney often, and we prefer to make a simple coconut chutney that does not require any tempering.

Buttermilk & Lassi

We prepare buttermilk by diluting curd (yoghurt), and we also prepare creamy lassi using curd made of full fat milk. Spiced buttermilk is a traditional south Indian drink usually served after taking an elaborate lunch meal to improve the digestion. Buttermilk with jeera powder or chaat masala is popular in other parts of India. Lassi is usually served chilled as a dessert in almost every part of India.

Mor kuzhambu (Yogurt Curry)

Mor kuzhambu is a traditional South Indian yogurt curry. We prepare this curry using sour curd (yogurt), thus enriched with probiotic organisms. Hence, yogurt curry is not only a delicious curry but also a nutritious curry, and we can serve this to everyone young or old. Usually, we serve mor kuzhambu with plain rice or keerai sadam (rice with mashed greens). It is also a perfect side dish for paruppu adai.

Eggless Spongy Chocolate cake

This is our family’s favorite chocolate cake for being dark, chocolaty, spongy, and most importantly guilt-free. I have used whole wheat flour instead of plain flour (maida), vegetable oil in place of butter, and also used home-made yogurt (curd). I have also used chocolate ganache for frosting and garnished with chopped pista & edible rose petals.

Kambu koozh

Kambu koozh (millet porridge) is one of the best breakfasts that can be taken on a scorching sunny day during  summer as it keeps us cool & energetic all through the day. It is so filling that we don’t require to take anything until lunch. You can check out the link here to know more about various millets, their health benefits and also millet recipes. I found this site on millets very informative. We can prepare koozh (porridge) using millets by cooking the whole millets or millet powders, and serve it diluted by adding either milk or buttermilk.

error: Content is protected !!